Thursday, August 12, 2010

Chicken/Vegetable Thai Stir fry

Simple procedure to Cook Thai Stir Fry Rice in combination of Vegetables/Chicken. 
Rice  -  1  Cup 
Chicken Breast      -  1   (Cut in to small pieces)
Onion                    -  1  (Cut in to small pieces)
Green Bell Pepper  -  1  (Cut in to small pieces)
Broccoli                -   1  Small Flower
Snap Beans          -   1  Packet (Frozen)
Carrot                   -   1  (Big One)
Chicken Broth       -   1  Small Can(optional) To Cook Rice
Ginger                  -   1  Inch Piece(cut into small pieces)
Garlic                   -   2  to  3 chopped
Soy Sauce           -   1  Tablespoon
Corn Flour            -   1  Spoon
Chillies                -    5
Sliced Almonds    -    2 Spoons
Salt                     -    As per your Taste
Black Pepper powder   -   1/4 spoon
Oil                       -    2 tablespoons


  1. First cook 1 cup of rice in 2 cups of chicken broth along with sliced almonds and keep aside.
  2. Heat oil in a pan then add ginger and garlic.Fry till golden brown then add chicken pieces.
  3. Fry the chicken till tender,then add all the vegetables one by one except broccoli.
  4. Saute all the vegetables till soft,then add broccoli.(Broccoli tastes good if it is raw)
  5. Add soy sauce and mix corn flour with left over broth and pour on vegetables.
  6. Fry it for a minute,then add salt and pepper as per the taste.
  7. Spread Rice on a plate and serve with vegetables on the top and enjoy.
    (Chicken can be replaced with shrimp and plain vegetables.)

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